MANGO APPLE CIDER
Extract Recipe
Submitted By: CGRbrewing (Shared)
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Brewer: Alan | |
Batch Size: 3.00 gal | Style: Other Specialty Cider/Perry (28D) |
Boil Size: 4.16 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.048 (12.0° P) | |
Est FG: 0.995 SG (-1.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Apple Juice Concentrate (13.0 SRM) |
Extract |
1 |
3 lbs |
Apple Cider (9.0 SRM) |
Sugar |
2 |
3.06 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
3 |
1.0 pkgs |
Cider Yeast (Mangrove Jack's #M02) |
Yeast |
4 |
2.00 tbsp |
Yeast Nutrient (Primary 0 days) |
Misc |
5 |
1.50 tsp |
Pectic Enzyme (Primary 0 min) |
Misc |
6 |
0.50 tsp |
Acid Blend (Primary 0 min) |
Misc |
7 |
0.50 tsp |
Citric Acid (Primary 0 min) |
Misc |
8 |
0.50 tsp |
Wine Tannin (Primary 0 min) |
Misc |
9 |
1.00 qt |
Mango Nectar (Petit no sugar added) (Secondary 2 weeks) |
Misc |
10 |
2.00 |
Apple Juice Concentrate (Bottling 0 min) |
Misc |
11 |
Notes
USE JUICE FROM ONE OF THE GALLONS OF JUICE FOR THE STARTER & ADD 1 TSPN YEAST NUTRIENT TO STARTER. ADD 1 TSP YEAST NUTRIENT TO FERMENTOR ON DAY 2 & 3 AND GIVE A LITTLE SHAKE TO MIX IN.This Recipe Has Not Been Rated