Jack's Brown

Partial Mash Recipe

Submitted By: lamarhb (Shared)
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Brewer: Jack
Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 6

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