Sexual Chocolate Clone
All Grain Recipe
Submitted By: hjnorris (Shared)
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Brewer: HJN | |
Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
Color: 58.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 37.9 IBUs | Boil Time: 60 min |
Est OG: 1.118 (27.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Single Stage |
ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
32 lbs 9.53 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 11.94 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
1 lbs 11.94 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
1 lbs 2.63 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
1 lbs 2.63 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1 lbs 2.63 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs 2.63 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
2.14 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
1.07 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
9 |
2 lbs 5.25 oz |
Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) |
Sugar |
10 |
Taste Notes
Add 16 oz Milk Chocolate bars after boil, boil 60
Add 1/2 cup chocolate syrup at end of boil
Use 4oz cocao nibs to dry hop when keggingThis Recipe Has Not Been Rated