Sexual Chocolate Clone

All Grain Recipe

Submitted By: hjnorris (Shared)
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Brewer: HJN
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 58.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.118 (27.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Single Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 9.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 11.94 oz Carafa II (412.0 SRM) Grain 2
1 lbs 11.94 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 2.63 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 2.63 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 2.63 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 2.63 oz Roasted Barley (300.0 SRM) Grain 7
2.14 oz Chinook [13.0%] - Boil 60 min Hops 8
1.07 oz Chinook [13.0%] - Boil 15 min Hops 9
2 lbs 5.25 oz Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) Sugar 10

Taste Notes

Add 16 oz Milk Chocolate bars after boil, boil 60 Add 1/2 cup chocolate syrup at end of boil Use 4oz cocao nibs to dry hop when kegging

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