Fumihiro's American Meets ESB

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Strong Bitter (11C)
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: My Equipment #3
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
8.01 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2
6.70 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
3.99 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 4
0.95 oz Aromatic Malt (26.0 SRM) Grain 5
0.63 oz Magnum [14.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.99 oz Willamette [5.0%] - Boil 15 min Hops 8
0.99 oz Willamette [5.0%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Treat both the mashing water and the sparging water by 1/13 tsp of campden powder. Add 1 tsp of gypsum to the mashing water. 1 step temperature mashing at 67C with mash-out at 76C. The yeast is actually Brewceller's premium ale yeast.

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