Fumihiro's Cacao Nibs Porter

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Robust Porter (13C)
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 37.3 SRMEquipment: My Equipment #3
Bitterness: 37.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.44 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 0.01 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
11.99 oz Chocolate (Briess) (350.0 SRM) Grain 3
8.01 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.01 oz Munich Malt - 10L (10.0 SRM) Grain 5
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.74 oz Fuggle [4.1%] - Boil 15 min Hops 8
0.74 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
115.00 g Cocoa Nibs (Secondary 2 weeks) Misc 11

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