Fumihiro's British Sahti

All Grain Recipe

Submitted By: kanekof (Shared)
Members can download and share recipes

Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Sahti (27 )
Boil Size: 6.51 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: My Equipment #2
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 5.66 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 0.20 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 0.10 oz Rye, Flaked (2.0 SRM) Grain 3
28.00 g Juniper Berries (Boil 60 min) Misc 4
0.63 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.49 oz Fuggle [4.5%] - Boil 15 min Hops 7
28.00 g Juniper Berries (Coasely Crashed) (Boil 0 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Treat both the mashing water and the sparging water by 1/13 tsp of campden powder. Add 1 tsp of gypsum to the mashing water. 2-step temperature mashing with mash-out. Protein rest at 50C for 20 min., Sac. rest at 66-67C for 120min., and mash-out at 75.6C for 15 min. Boil short for 60 min. Add juniper berries and hops as scheduled. The first bunch of juniper berries are not crashed, but the flavoring ones should be coasely crashed.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine