Sarah's Stout
All Grain Recipe
Submitted By: cindystaub (Shared)
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Brewer: Bad Dogs Brewing | |
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
Color: 30.3 SRM | Equipment: Bad Dogs Pot and Cooler |
Bitterness: 26.3 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
0.50 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
9 |
1.00 lbs |
Lactose (Boil 90 min) |
Misc |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
4.00 oz |
Cocoa Nibs (Boil 15 min) |
Misc |
12 |
0.25 oz |
Goldings, B.C. [5.0%] - Boil 15 min |
Hops |
13 |
1.10 |
Servomycne (Boil 10 min) |
Misc |
14 |
0.50 lbs |
Malto-Dextrine (Boil 5 min) |
Misc |
15 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
16 |
1.00 oz |
Raspberry Extract (Secondary 0 min) |
Misc |
17 |
Taste Notes
Notes
Raspberry Extract (2oz)
Peppers soaked in Peppar
OG 1.069
15 days later 1.026
9 days later 1.024
Add peppers for 2 days
Add 1.12oz of Raspberry to final keg
Raspberry too strong
Need more peppers or in secondary longer than 2 days
Needs more body
Add Carapils or double malto?
Adjusted recipe for ruller body with more flaked items and rice hulls
rounded quanities up
This Recipe Has Not Been Rated