Sarah's Stout

All Grain Recipe

Submitted By: cindystaub (Shared)
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Brewer: Bad Dogs Brewing
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 1999
Color: 30.3 SRMEquipment: Bad Dogs Pot and Cooler
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
8.00 oz Chocolate Malt (450.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
0.50 oz Magnum [14.0%] - Boil 90 min Hops 9
1.00 lbs Lactose (Boil 90 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
4.00 oz Cocoa Nibs (Boil 15 min) Misc 12
0.25 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 13
1.10 Servomycne (Boil 10 min) Misc 14
0.50 lbs Malto-Dextrine (Boil 5 min) Misc 15
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 16
1.00 oz Raspberry Extract (Secondary 0 min) Misc 17

Taste Notes

Notes

Raspberry Extract (2oz) Peppers soaked in Peppar OG 1.069 15 days later 1.026 9 days later 1.024 Add peppers for 2 days Add 1.12oz of Raspberry to final keg Raspberry too strong Need more peppers or in secondary longer than 2 days Needs more body Add Carapils or double malto? Adjusted recipe for ruller body with more flaked items and rice hulls rounded quanities up

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