Union Jack

All Grain Recipe

Submitted By: lincolnavebrew (Shared)
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Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 11.75 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Distilled Water Water 1
29 lbs 8.06 oz Rahr Std (2 Row) US (2.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 30L (20.0 SRM) Grain 3
3 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.50 oz Magnum [11.0%] - Boil 60 min Hops 6
1.00 oz Cascade [4.5%] - Boil 30 min Hops 7
1.00 oz Centennial [8.5%] - Boil 30 min Hops 8
1.00 oz Centennial [8.5%] - Boil 10 min Hops 9
1.00 oz Cascade [4.5%] - Boil 10 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 14
2.40 oz Cascade [4.5%] - Dry Hop 0 days Hops 15
2.40 oz Centennial [8.5%] - Dry Hop 0 days Hops 16

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