7C's IPA

All Grain Recipe

Submitted By: lincolnavebrew (Shared)
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Brewer: RK
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.05 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 52.8 IBUsBoil Time: 70 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Distilled Water Water 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - First Wort Hops 6
1.00 oz Falconers [9.0%] - Boil 30 min Hops 7
1.50 oz Falconers [9.0%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
2.00 oz Falconers [9.0%] - Boil 5 min Hops 11
2.00 oz Falconers [9.0%] - Boil 0 min Hops 12
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 13
6.50 oz Falconers (Post Primary) [9.0%] - Dry Hop 7 days Hops 14

Notes

Darker then it should be

This Recipe Has Not Been Rated

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