Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Salt Lake City, UT |
Water |
1 |
21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
4 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
4.00 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
5 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
5.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
42.00 oz |
Blue Agave Nectar (Boil 5 min) |
Misc |
9 |
2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
2.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
13 |