Agave Red Ale v 2.2

All Grain Recipe

Submitted By: wtk343 (Shared)
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Brewer: Mike, Sheldon, Bill, Steve
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 54.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Salt Lake City, UT Water 1
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
4.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
4.00 oz Honey Malt (25.0 SRM) Grain 6
5.50 oz Cascade [5.5%] - Boil 60 min Hops 7
2.20 Whirlfloc Tablet (Boil 15 min) Misc 8
42.00 oz Blue Agave Nectar (Boil 5 min) Misc 9
2.00 oz Cascade [5.5%] - Boil 5 min Hops 10
2.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13

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