Strawberry/Apple Cider

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Submitted By: jferraro1572 (Shared)
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Batch Size: 5.00 galStyle: Specialty Cider and Perry (26C)
Boil Size: 5.00 galStyle Guide: BJCP 1999
Color: 8.8 SRMEquipment: Straight to fermentor
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.050 (12.3° P)
Est FG: 0.989 SG (-3.0° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 47.0

Ingredients
Amount Name Type #
4 lbs Apple Juice (3.0 SRM) Sugar 1
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 2
8.00 oz Turbinado (10.0 SRM) Sugar 3
1.0 pkgs Cider house Select Cider yeast (Brewer's Best #) Yeast 4
3.00 lbs Strawberries (frozen) (Primary 0 min) Misc 5

Notes

Apple juice in gallons NOT lbs! 1/31/16 "Strawberry Fields Forever" Made a yeast starter with apple juice diluted by about 10-15%. OG: 1.062 FG: 1.000 ABV: 8.1% Back sweetened with turbinado sugar. 250g dissolved in 500ml water then boiled for 12 mins

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