Stella Clone (1 ratings)

All Grain Recipe

Submitted By: Hopdevilbrewingco (Shared)
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Brewer: Hop Devil Brewing Co
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Amount Name Type #
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.50 oz Saaz [4.0%] - Boil 60 min Hops 2
0.25 tsp Irish Moss (Boil 10 min) Misc 3
0.50 oz Saaz [4.0%] - Boil 5 min Hops 4
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 5


Stella Clone

by Bill365

I would really appreciate a little more information on the temperatures and timings of primary and secondary fermentations. Also whether a diacetyl rest is required and if so for how long at what temperature. Is filtering of the cold break required?

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