Kolsch v1

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 21.50 galStyle: Kölsch ( 6C)
Boil Size: 26.86 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: New setup
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 6.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
5.11 oz German Tradition [6.0%] - Boil 60 min Hops 3
2.04 oz Hallertauer [4.8%] - Boil 15 min Hops 4
2.04 oz Hallertauer [4.8%] - Boil 5 min Hops 5
3.9 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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