Jay's All Centenial IPA

Partial Mash Recipe

Submitted By: OptimusJay (Shared)
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Brewer: Jay Barnes
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Jay's 20qt pot
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Centennial [10.3%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Centennial [10.3%] - Boil 10 min Hops 8
1.00 oz Centennial [10.3%] - Boil 5 min Hops 9
1.00 oz Centennial [10.3%] - Boil 0 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 12
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 14

Notes

I used an all grain Bells Two Hearted clone recipe and made some adjustments for partial mash/partial boil. I am also using washed yeast from a previous brew (also used US05). I also added an ounce of Cascade to dry hop...guess its not an all Centenial IPA now.