Hueys Hefe

All Grain Recipe

Submitted By: huebrew (Shared)
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Brewer: Michael C. Allen
Batch Size: 5.25 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Huey's Equipment
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
0.50 oz Hallertauer [4.8%] - Boil 45 min Hops 5
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 6
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7