Kentucky Breakfast Stout
All Grain Recipe
Submitted By: svt4643 (Shared)
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Brewer: Big Daddy | |
Batch Size: 5.00 gal | Style: Dry Stout (13A) |
Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
Color: 48.9 SRM | Equipment: Kevin's Pot - BIAB |
Bitterness: 31.3 IBUs | Boil Time: 70 min |
Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
1.25 oz |
Fuggles [4.5%] - Boil 25 min |
Hops |
8 |
1.75 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
add 2.5 ounces of belgian chocolate (15 min)
add 1.5 ounces of cocoa nibs (15 min)
add 2.0 ounces coffee (flameout)This Recipe Has Not Been Rated