Kentucky Breakfast Stout

All Grain Recipe

Submitted By: svt4643 (Shared)
Members can download and share recipes

Brewer: Big Daddy
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 48.9 SRMEquipment: Kevin's Pot - BIAB
Bitterness: 31.3 IBUsBoil Time: 70 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Cluster [7.0%] - Boil 60 min Hops 7
1.25 oz Fuggles [4.5%] - Boil 25 min Hops 8
1.75 oz Fuggles [4.5%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

add 2.5 ounces of belgian chocolate (15 min) add 1.5 ounces of cocoa nibs (15 min) add 2.0 ounces coffee (flameout)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine