Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
0.60 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
6 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
12 |
1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |