Boston NE IPA v 2

All Grain Recipe

Submitted By: alexmcd (Shared)
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Brewer: Alex
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Rye, Flaked (2.0 SRM) Grain 5
0.60 oz Apollo [17.0%] - Boil 60 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 15

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