Grapefruit IPA
All Grain Recipe
Submitted By: rsabbott (Shared)
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Brewer: rsa | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 10.90 gal | Style Guide: BJCP 2008 |
Color: 11.7 SRM | Equipment: The Brutus - (12 gal) - All Grain |
Bitterness: 74.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
4 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.50 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
4 |
1.50 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
3.00 oz |
Grapefruit Peel (Boil 10 min) |
Misc |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
11 |
2.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
12 |
2.00 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
13 |
Notes
Used 1.5 oz organic ruby grapefruit.This Recipe Has Not Been Rated