Grapefruit IPA

All Grain Recipe

Submitted By: rsabbott (Shared)
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Brewer: rsa
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 10.90 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: The Brutus - (12 gal) - All Grain
Bitterness: 74.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.50 oz Brewer's Gold [8.0%] - Boil 60 min Hops 4
1.50 oz Magnum [14.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
2.00 oz Citra [12.0%] - Boil 10 min Hops 8
3.00 oz Grapefruit Peel (Boil 10 min) Misc 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 13

Notes

Used 1.5 oz organic ruby grapefruit.

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