Ingredients
Amount |
Name |
Type |
# |
4.49 gal |
Edinburg, Scotland |
Water |
1 |
5 lbs 8.18 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.82 oz |
Carabelge (Weyermann) (16.5 SRM) |
Grain |
5 |
1.06 oz |
Celeia [4.0%] - First Wort |
Hops |
6 |
0.71 oz |
Mt. Hood [5.5%] - Boil 15 min |
Hops |
7 |
0.35 oz |
Celeia [4.0%] - Boil 15 min |
Hops |
8 |
0.71 oz |
Mt. Hood [6.0%] - Steep 5 min |
Hops |
9 |
0.35 oz |
Celeia [4.0%] - Steep 5 min |
Hops |
10 |
1.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
11 |
1.41 oz |
Mt. Hood [6.0%] - Dry Hop 4 days |
Hops |
12 |
0.71 oz |
Celeia [4.5%] - Dry Hop 4 days |
Hops |
13 |