queen of hearts ale

All Grain Recipe

Submitted By: theking298 (Shared)
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Brewer: Andrew Rademacher
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 57.2 IBUsBoil Time: 75 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 13.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.25 oz Centennial [9.0%] - Boil 45 min Hops 4
1.25 oz Centennial [9.0%] - Boil 30 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
3.50 oz Centennial [8.7%] - Dry Hop 7 days Hops 7

Notes

11/09/13 brewer 11/29/13 racked added dry hop 1.016

This Recipe Has Not Been Rated

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