queen of hearts ale
All Grain Recipe
Submitted By: theking298 (Shared)
Members can download and share recipes
Brewer: Andrew Rademacher | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 57.2 IBUs | Boil Time: 75 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 13.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.25 oz |
Centennial [9.0%] - Boil 45 min |
Hops |
4 |
1.25 oz |
Centennial [9.0%] - Boil 30 min |
Hops |
5 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
3.50 oz |
Centennial [8.7%] - Dry Hop 7 days |
Hops |
7 |
Notes
11/09/13 brewer
11/29/13 racked added dry hop 1.016This Recipe Has Not Been Rated