Low Key Lager

All Grain Recipe

Submitted By: mugface59 (Shared)
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Brewer: Mugface
Batch Size: 6.00 galStyle: Premium American Lager ( 1C)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My Equipment
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
12.00 oz Rice, Flaked (1.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
8.00 oz Munich Malt (9.0 SRM) Grain 7
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
0.75 oz Saaz [4.0%] - Boil 60 min Hops 9
1.25 tsp Irish Moss (Boil 15 min) Misc 10
0.75 oz Styrian Goldings [5.4%] - Boil 15 min Hops 11
1 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 12
0.50 oz Nelson Sauvin [11.4%] - Dry Hop 45 days Hops 13