SigHill StraVa Porter (1 ratings)

Partial Mash Recipe

Submitted By: lbterry (Shared)
Members can download and share recipes

Brewer: B.Ar.F.
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 8.55 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 30.4 IBUsBoil Time: 75 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.39 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Oats, Malted (1.0 SRM) Grain 2
3.29 oz Chocolate Malt (450.0 SRM) Grain 3
1.65 oz Black (Patent) Malt (500.0 SRM) Grain 4
6 lbs Amber Liquid Extract (12.5 SRM) Extract 5
2 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 6
8.00 oz Treacle (100.0 SRM) Extract 7
1 lbs 0.80 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
0.75 oz Nugget [13.0%] - Boil 60 min Hops 9
0.75 oz Fuggles [4.5%] - Boil 15 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

Notes

Add two split vanilla beans to primary, in primary 7 days Add 4 cups homemade strawberry vanilla jam & one split vanillla bean to secondary, planned secondary 2 weeks Brewed on 5/6/2012 Secondary on 5/13/2012 Bottled on 6/2/2012 SG at end of primary: 1.020 SG at end of secondary: 1.019 Preliminary tasting at bottling was beyond expectations! Amazing strawberry notes without being overly fruity, balances well with a creamy malt flavor. Color is a bright rusty brown. Finishes on the palate with a faint hint of vanilla. I can hardly wait to taste the final result in a month! primed with corn sugar **table sugar in ingredient list accounts for the estimated sugar added into secondary from the strawberry jam

Ratings

by lbterry