plain amber

All Grain Recipe

Submitted By: mstrunk4 (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 26.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 122.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.97 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
1 lbs 0.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.97 oz Special B Malt (180.0 SRM) Grain 3
4 lbs 3.90 oz Amber Dry Extract (12.5 SRM) Dry Extract 4
1.02 oz Bravo [15.5%] - Boil 60 min Hops 5
1.02 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.02 oz Willamette [5.5%] - Boil 60 min Hops 7
16.00 oz Sugar (Boil 60 min) Misc 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 10

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