African Amber (1 ratings)

All Grain Recipe

Submitted By: sswanie (Shared)
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Brewer: Steve
Batch Size: 5.75 galStyle: American Amber Ale (10B)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Steve's Equipment- All Grain
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Ratings

So good

by zswanlund

This is better than mac n jacks!

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