Blackie Chan

All Grain Recipe

Submitted By: mellmer (Shared)
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Brewer: Max
Batch Size: 3.00 galStyle: Imperial IPA (14C)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: Max's Kettle (10 Gal) - BIAB
Bitterness: 160.1 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: MAX BIAB
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
8.96 oz Blackprinz (500.0 SRM) Grain 5
8.96 oz Caramel Malt - 55L (UK) (60.0 SRM) Grain 6
4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
2.00 oz Chinook [13.0%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Amarillo [9.2%] - Steep 40 min Hops 10
0.50 oz Amarillo [9.2%] - Steep 20 min Hops 11
0.50 oz Simcoe [13.0%] - Steep 20 min Hops 12
0.50 oz Simcoe [13.0%] - Steep 40 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16