Belgian Quadrupel (KHS)

All Grain Recipe

Submitted By: waheineman (Shared)
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Brewer: Bill Heineman
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: My Equipment (ALL GRAIN)
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 4
2 lbs Candi Sugar, D=180 (180.0 SRM) Sugar 5
1.50 oz Sterling [7.5%] - Boil 60 min Hops 6
0.50 oz Sterling [7.5%] - Boil 15 min Hops 7
2 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8