Star Stout

All Grain Recipe

Submitted By: nomad_brewing (Shared)
Members can download and share recipes

Batch Size: 15.00 galStyle: American Stout (13E)
Boil Size: 18.18 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: The Beast
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Colorado Springs, Colorado Water 1
27 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs 8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs 1.25 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
3.00 oz Magnum [12.0%] - Boil 60 min Hops 7
2.50 oz Centennial [10.0%] - Boil 60 min Hops 8
4.3 pkgs American Ale (Wyeast Labs #1056) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine