Star Stout
All Grain Recipe
Submitted By: nomad_brewing (Shared)Members can download and share recipes
Batch Size: 15.00 gal | Style: American Stout (13E) |
Boil Size: 18.18 gal | Style Guide: BJCP 2008 |
Color: 36.0 SRM | Equipment: The Beast |
Bitterness: 63.7 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 gal | Colorado Springs, Colorado | Water | 1 |
27 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
2 lbs 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
2 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
1 lbs 1.25 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 6 |
3.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
2.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 8 |
4.3 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |