Welsh Gold Ale

All Grain Recipe

Submitted By: welshbrewer (Shared)
Members can download and share recipes

Brewer: The WelshBrewer
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.4 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 3
13.40 oz Munich Malt (5.6 SRM) Grain 4
0.71 oz Newport [13.5%] - Boil 60 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Triskel [7.3%] - Boil 15 min Hops 7
0.35 oz Triskel [7.3%] - Boil 5 min Hops 8
0.35 oz Triskel [7.3%] - Steep 20 min Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine