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The Welsh Farmhouse Ale 
All Grain Recipe
Submitted By: welshbrewer (Shared)Members can download and share recipes
| Brewer: The WelshBrewer | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Grainfather |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.82 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 8.82 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1.76 oz | Saaz [3.8%] - Boil 45 min | Hops | 6 |
| 0.99 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 8 |