SAS 90 Black IPA

All Grain Recipe

Submitted By: welshbrewer (Shared)
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Brewer: WelshBrewer
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Grainfather
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Barley, Flaked (1.7 SRM) Grain 3
8.82 oz Cara dark malt (27.9 SRM) Grain 4
6.00 oz Chocolate Malt (450.0 SRM) Grain 5
4.41 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.41 oz Roasted Barley (300.0 SRM) Grain 7
0.99 oz Simcoe [14.0%] - Boil 60 min Hops 8
0.99 oz Aramis [8.9%] - Boil 20 min Hops 9
0.99 oz Sylva [6.5%] - Boil 10 min Hops 10
0.71 oz Aramis [5.0%] - Dry Hop 0 days Hops 11
0.71 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12
0.71 oz Sylva [5.5%] - Dry Hop 0 days Hops 13

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