OPA

All Grain Recipe

Submitted By: welshbrewer (Shared)
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Brewer: The welshbrewer
Batch Size: 5.02 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Grainfather profile 2
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Oats, Malted (1.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.88 oz First Gold [7.5%] - Boil 60 min Hops 4
0.88 oz First Gold [7.5%] - Boil 15 min Hops 5
0.88 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.88 oz First Gold [7.5%] - Boil 5 min Hops 7
0.88 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

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