Orange Beer

All Grain Recipe

Submitted By: welshbrewer (Shared)
Members can download and share recipes

Brewer: TheWelshBrewer
Batch Size: 2.91 galStyle: Specialty Beer (23A)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
0.35 oz Willamette [5.5%] - Boil 60 min Hops 3
0.35 oz Willamette [5.5%] - Boil 15 min Hops 4
0.35 oz Willamette [5.5%] - Boil 5 min Hops 5
0.44 oz Orange Peel, Sweet (Boil 5 min) Misc 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine