bbq stout

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: WM
Batch Size: 7.66 galStyle: American Stout (13E)
Boil Size: 10.04 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 50.6 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: MrWestre Temp mash Single step
Est FG: 1.018 SG (4.5° P)Fermentation: MrWestre, Ale Two Stage
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
6.00 g Baking Soda (Mash 60 min) Misc 2
12.00 g Chalk (Mash 60 min) Misc 3
1 lbs 14.01 oz Wheat, Flaked (1.6 SRM) Grain 4
13 lbs 2.07 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
15.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 14.01 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
15.00 oz Roasted Malt (Joe White) (609.0 SRM) Grain 8
15.00 oz Smoked Malt (9.0 SRM) Grain 9
1.30 oz Chinook [13.0%] - Boil 60 min Hops 10
0.65 oz Centennial [10.0%] - Boil 15 min Hops 11
1.00 Cooler in (Boil 10 min) Misc 12
2.20 g Yeast Nutrient (Boil 10 min) Misc 13
0.50 Protafloc Tablet (Boil 10 min) Misc 14
1.00 Servomyces yeast nutrient (Boil 10 min) Misc 15
0.65 oz Centennial [10.0%] - Boil 5 min Hops 16
200.00 g Orange Peel, Sweet (Boil 5 min) Misc 17
20.00 g Lovage/ Løpstikke (Boil 0 min) Misc 18
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
1 lbs 5.01 oz Honey (1.0 SRM) Sugar 20
18.00 g Chili Habaneros (Secondary 7 days) Misc 21

Notes

Kar 1 sekundær 7 dgr: 18gr habanero chili marinert/ desinfisert i Laphroaig. 20gr eikechips marienert/desinfisert i samme Laphroaig ( 1dl? ) Kar 2 ingen ekstra tilsetninger Målt OG 1.072 Målt FG 1.022

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