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_IPA Galaxy Citra 
All Grain Recipe
Submitted By: fbenozatti (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: American IPA (14B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Flavio Biab |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Three Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 4 lbs 6.55 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 5 |
| 1.05 oz | Magnum [14.9%] - First Wort | Hops | 6 |
| 0.88 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.12 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 9 |