Red Point RyePA

All Grain Recipe

Submitted By: zachinabox (Shared)
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Brewer: Zach Blickhan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Current Setup ( 5 Gal/19 L) - All Grain
Bitterness: 78.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.00 oz Carafa I (337.0 SRM) Grain 4
1.50 oz Centennial [9.0%] - First Wort Hops 5
0.50 oz Cascade [6.9%] - Boil 30 min Hops 6
0.50 oz Willamette [4.7%] - Boil 30 min Hops 7
1.00 oz Cascade [6.9%] - Boil 15 min Hops 8
1.00 oz Willamette [4.7%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.50 oz Cascade [6.9%] - Dry Hop 14 days Hops 12
0.50 oz Willamette [4.7%] - Dry Hop 14 days Hops 13

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