Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
1 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
2.00 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
1.50 oz |
Centennial [9.0%] - First Wort |
Hops |
5 |
0.50 oz |
Cascade [6.9%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Willamette [4.7%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Cascade [6.9%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Willamette [4.7%] - Boil 15 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
0.50 oz |
Cascade [6.9%] - Dry Hop 14 days |
Hops |
12 |
0.50 oz |
Willamette [4.7%] - Dry Hop 14 days |
Hops |
13 |