Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
3 |
0.50 oz |
Cascade [5.5%] - First Wort |
Hops |
4 |
0.50 oz |
Willamette [5.5%] - First Wort |
Hops |
5 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
0.50 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
10 |
0.50 oz |
Willamette [5.5%] - Dry Hop 14 days |
Hops |
11 |