Oktoberfest

All Grain Recipe

Submitted By: zachinabox (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Current Setup ( 5 Gal/19 L) - All Grain
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) Bel (2.2 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Hallertau [2.7%] - Boil 60 min Hops 5
1.50 oz Hallertau [2.7%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 8
2.50 tsp Yeast Nutrient (Primary 3 days) Misc 9
0.50 tsp Gelatin (Secondary 5 hours) Misc 10

Notes

9/11 Diacetyl Rest 9/14 Transfer to secondary & Back in frig @ 55F 9/25 Drop temp to 52 9/26 Drop temp to 50 9/27 Drop temp to 47 9/28 Drop temp to 44 9/29 Drop temp to 41 9/30 Drop temp to 37 10/27 Bottle 11/3 DRINK

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine