Deadpoint Porter

All Grain Recipe

Submitted By: zachinabox (Shared)
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Brewer: Zach Blickhan
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: Current Setup ( 5 Gal/19 L) - All Grain
Bitterness: 38.1 IBUsBoil Time: 75 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - First Wort Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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