Deadpoint Porter
All Grain Recipe
Submitted By: zachinabox (Shared)Members can download and share recipes
Brewer: Zach Blickhan | |
Batch Size: 5.00 gal | Style: Robust Porter (12B) |
Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
Color: 32.0 SRM | Equipment: Current Setup ( 5 Gal/19 L) - All Grain |
Bitterness: 38.1 IBUs | Boil Time: 75 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |