strunks1

All Grain Recipe

Submitted By: mstrunk4 (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 47.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
6 lbs 9.60 oz Amber Liquid Extract [Boil] (12.5 SRM) Extract 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Saaz [3.8%] - Boil 60 min Hops 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7

Taste Notes

Tast before adding yeast

This Recipe Has Not Been Rated

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