double drop

All Grain Recipe

Submitted By: birrapina (Shared)
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Brewer: miky
Batch Size: 6.61 galStyle: Double IPA (22A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 102.7 IBUsBoil Time: 90 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1.06 oz Ella (aka Stella) [15.0%] - First Wort Hops 3
1.06 oz Topaz [17.0%] - First Wort Hops 4
1 lbs 8.69 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.76 oz Ella (aka Stella) [15.0%] - Boil 5 min Hops 6
1.76 oz Topaz [17.0%] - Boil 5 min Hops 7
2.47 oz Ella (aka Stella) [15.0%] - Steep 15 min Hops 8
2.47 oz Topaz [17.0%] - Steep 15 min Hops 9

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