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Scotch wee heavy 
All Grain Recipe
Submitted By: rikz220 (Shared)Members can download and share recipes
| Brewer: Rocky-Goat | |
| Batch Size: 13.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 15.56 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: My Equipment |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Pale Malt (2 Row) golden promise (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 3.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 3.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |