Coffee Milk Stout

Extract Recipe

Submitted By: ClearedHot (Shared)
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Brewer: Chris James
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.17 galStyle Guide: BJCP 2015
Color: 47.4 SRMEquipment: Bob's Your Uncle Extract
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Coffee Milk Stout, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Chocolate Malt (350.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
9.60 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs Black Barley (Stout) (500.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 7
3 lbs Pale Liquid Extract (8.0 SRM) Extract 8
0.75 oz Magnum [14.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

Notes

Used Hop Spider Pitched @ 63dF Primary stayed close to 65dF for a week After 7 days, adj gravity was 1.028

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