Coffee Milk Stout
Extract Recipe
Submitted By: ClearedHot (Shared)
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Brewer: Chris James | |
Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
Color: 47.4 SRM | Equipment: Bob's Your Uncle Extract |
Bitterness: 39.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Coffee Milk Stout, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
9.60 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
5 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
7 |
3 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
8 |
0.75 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Used Hop Spider
Pitched @ 63dF
Primary stayed close to 65dF for a week
After 7 days, adj gravity was 1.028This Recipe Has Not Been Rated