Wedding Porter

Extract Recipe

Submitted By: gilliron (Shared)
Members can download and share recipes

Brewer: Bronsteiner
Batch Size: 5.28 galStyle: Brown Porter (12A)
Boil Size: 3.96 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Brown Malt (65.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Chocolate Malt (450.0 SRM) Grain 3
3.53 oz Black Barley (Stout) (500.0 SRM) Grain 4
6 lbs 9.82 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.59 oz Fuggles [4.1%] - Boil 60 min Hops 6
0.53 oz Fuggles [4.1%] - Boil 5 min Hops 7
1 pkgs Nottingham (Danstar #-) Yeast 8