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All Grain Recipe

Submitted By: Buggleman (Shared)
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Brewer: adam/john/aaron
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: ADAM
Bitterness: 91.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6.00 oz Caravienne Malt (22.0 SRM) Grain 2
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 3
0.47 oz Magnum [14.7%] - Boil 60 min Hops 4
1.05 oz Simcoe [12.3%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.25 oz Centennial [8.3%] - Steep 30 min Hops 7
1.00 oz Simcoe [12.3%] - Steep 30 min Hops 8
0.90 oz Cascade [6.4%] - Steep 30 min Hops 9
0.50 oz Apollo [17.7%] - Steep 30 min Hops 10
0.40 oz Columbus (Tomahawk) [17.5%] - Steep 30 min Hops 11

Taste Notes

Notes

Additions Total Mash Water Vol (gal) 5.00 Total Sparge Water Vol (gal) 4.80 Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00 Mash Water Additions Sparge Water Additions Mineral grams grams Gypsum (CaSO4) 4.0 3.8 Epsom Salt (MgSO4) 1.5 1.4 Canning Salt (NaCl) 0.0 0.0 Baking Soda (NaHCO3) 0.0 0.0 Not Recommended Calcium Chloride (CaCl2) 0.5 0.5 Chalk (CaCO3) 0.0 0.0 Pickling Lime (Ca(OH)2) 0.0 0.0 Magnesium Chloride (MgCl2) 0.0 0.0 0.0 Acid ml (mL) ml Lactic 88.00 % 0.5 0.0 0.0

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