headdy
All Grain Recipe
Submitted By: Buggleman (Shared)
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Brewer: adam/john/aaron | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: ADAM |
Bitterness: 91.5 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
6.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
0.47 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
4 |
1.05 oz |
Simcoe [12.3%] - Boil 30 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.25 oz |
Centennial [8.3%] - Steep 30 min |
Hops |
7 |
1.00 oz |
Simcoe [12.3%] - Steep 30 min |
Hops |
8 |
0.90 oz |
Cascade [6.4%] - Steep 30 min |
Hops |
9 |
0.50 oz |
Apollo [17.7%] - Steep 30 min |
Hops |
10 |
0.40 oz |
Columbus (Tomahawk) [17.5%] - Steep 30 min |
Hops |
11 |
Taste Notes
Notes
Additions Total Mash Water Vol (gal) 5.00 Total Sparge Water Vol (gal) 4.80
Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00
Mash Water Additions Sparge Water Additions
Mineral grams grams
Gypsum (CaSO4) 4.0 3.8
Epsom Salt (MgSO4) 1.5 1.4
Canning Salt (NaCl) 0.0 0.0
Baking Soda (NaHCO3) 0.0 0.0 Not Recommended
Calcium Chloride (CaCl2) 0.5 0.5
Chalk (CaCO3) 0.0 0.0
Pickling Lime (Ca(OH)2) 0.0 0.0
Magnesium Chloride (MgCl2) 0.0 0.0 0.0
Acid ml (mL) ml
Lactic 88.00 % 0.5 0.0 0.0
This Recipe Has Not Been Rated