SDCCB Club Tripel

All Grain Recipe

Submitted By: djasper99 (Shared)
Members can download and share recipes

Brewer: Duskin
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.61 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 70 min
Est OG: 1.084 (20.2° P)Mash Profile: SDCCB Club Tripel
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 11.20 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
2.25 oz Tettnang [4.5%] - Boil 60 min Hops 3
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 4