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All Grain Recipe

Submitted By: crjpilot (Shared)
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Brewer: Andrew Ayers
Batch Size: 5.20 galStyle: Dark Mild (13A)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 25.8 SRMEquipment: 5g Electric Brewery
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.037 (9.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 2
8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
6.88 oz Chocolate (Crisp) (630.0 SRM) Grain 4
6.88 oz Oats, Flaked (1.0 SRM) Grain 5
3.52 oz Amber (Crisp) (27.5 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 7
1.0 pkgs British Cask Ale (Wyeast Labs #1026) Yeast 8

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