PA Farmer's Market IPA

Extract Recipe

Submitted By: micsager (Shared)
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Brewer: Keith
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.13 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
21 lbs Pale Liquid Extract (8.0 SRM) Extract 3
2.00 oz Magnum [14.0%] - Boil 60 min Hops 4
2.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 5
2.00 oz Cascade [5.5%] - Steep 10 min Hops 6
2.00 oz Simcoe [13.0%] - Steep 5 min Hops 7
2 pkgs American Ale (Wyeast Labs #1056) Yeast 8