Chunky Dunk

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic Sager
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: My Equipment
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.004 SG (1.1° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Williamette [5.5%] - Boil 60 min Hops 4
1.00 oz Kaffir Lime Leaves (Boil 0 min) Misc 5
2 pkgs American Ale (Wyeast Labs #1056) Yeast 6
8 lbs Honey (1.0 SRM) Sugar 7