177 MM's Eiríkur Rauði

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 8.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
10.58 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 2
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
10.58 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 4
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
3.53 oz Roasted Malt (Joe White) (609.0 SRM) Grain 6
1.23 oz Fuggles [4.5%] - Boil 75 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Notes

Kegged 22/2/16