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All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic Sager
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: My Equipment
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Munich Malt - 10L (10.0 SRM) Grain 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1.00 oz Williamette [5.5%] - Boil 60 min Hops 3
0.30 oz Cascade [5.5%] - Steep 0 min Hops 4
0.30 oz Williamette [5.5%] - Steep 0 min Hops 5
2 pkgs American Ale (Wyeast Labs #1056) Yeast 6